virginia-classifieds.net - Parmigiano Reggiano 2. Lb $34.89
virginia-classifieds.net is the where to go for the great discount prices on hundreds of
leading worldwide brands. Our catalog is large and updated frequently with products that you want.
With thousands of products, you are sure to find what you are looking for.
Why pay regular prices when you can buy discount items
online from virginia-classifieds.net? To start browsing our catalog, click on one of our categories on the menu
on the left under the section marked "Products", or use our search utility on the top menu to search using keywords.

|
List Price:
Our Price: $34.89
Your Save: $ ( % )
Availability:
Manufacturer: Bertozzi
|
Average Customer Rating: [ not yet rated ]

|
|
Address: Array Binding: Misc. Brand: Bertozzi Country: Italy Feature: Aged over 24 Months Ingredients: Cows milk Label: Bertozzi Manufacturer: Bertozzi Publisher: Bertozzi Size: 3 LB Studio: Bertozzi
|
|
Buy this item today
|
Features
|
Aged over 24 Months Stamped and Guarantee
|
|
|
Editorial Reviews:
|
Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout the centuries make Parmigiano-Reggiano the perfect cheese for today's health conscious Americans. Made with partially skimmed milk, it's the lowest in fat and cholesterol of any ages cheese. Packed with protein, it's a source of quick energy, and high in free amino acids. It is easily digestible for people of all ages. Best of all, Parmigiano-Reggiano's intense aroma and rich, nutty taste can add a special touch to any meal. Serve it in chunks, as an appetizer with olives and walnuts, or as a dessert with an assortment of fresh fruit. Add slivers of Parmigiano-Reggiano to salads and vegetable dishes. Or grate it for use as a topping or a thickener for sauces. You can even use the rind, since it is nothing but the hardened outer shell of the cheese free of additives, preservatives, and artificial colors.
|
|
|
|
|