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virginia-classifieds.net - Maggie Beer Jams - Burnt Fig (10.7 ounce) by igourmet.com

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Maggie Beer Jams - Burnt Fig (10.7 ounce) by igourmet.com
List Price:
Our Price:
Your Save: $ ( % )
Availability:
Manufacturer: igourmet
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Address: Array
Binding: Misc.
Brand: IGOURMET
Country: australia
Feature: Imported from Australia
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 10.7 ounce
Studio: igourmet

Features
Imported from Australia
wonderful on scones
beautiful glaze on feshly baked tarts
available in 4 varieties
Varieties sold separately

Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: figs at their finest
Comment: I really love the intense fig flavor. This is great on a bagel or piece of toast or by the spoonful as the kids like it. If you love figs give this product a try, you won't be sorry.


Editorial Reviews:

In 1978, Colin Beer was awarded a Churchill Fellowship to study game bird breeding in Europe and America. This enabled him to establish a retail Farm Shop which evolved into the Pheasant Farm Restaurant.Maggie had become an expert game chef and so started a culinary career that has spanned over 25 years. The award-winning Pheasant Farm Restaurant was designated the 1991 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year.

Maggie Beer products come from Tanunda, in the heart of the famous Barossa Valley in Australia. Their fresh-tasting, fruity jams are a Barossa food tradition.

  • Burnt Fig Jam is a favorite from Colin's childhood. His mother always burnt fig jam, not by design, but from distraction. He always preferred the burnt version to the normal. It was quite difficult to replicate this distinctive flavor in commercial quantities, but they've succeeded and the result is the thickest, fruitiest jam you can buy. They simply reduce the figs with no water at all, then add sugar and cook the lot until burnt to perfection before accenting the jam with a little lemon juice. Serve on crusty bread with a dollop of creme fraiche.
  • Blood Plum Jam is made with double the amount of fruit and bursting with true plum flavor.

  • Varieties sold separately.



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